{"id":7006,"date":"2021-01-19T11:11:09","date_gmt":"2021-01-19T11:11:09","guid":{"rendered":"https:\/\/poutan.fr\/site\/?p=7006"},"modified":"2021-01-19T11:11:39","modified_gmt":"2021-01-19T11:11:39","slug":"en-janvier-retrouvez-le-pain-du-fournil-du-cuvier","status":"publish","type":"post","link":"https:\/\/poutan.fr\/site\/en-janvier-retrouvez-le-pain-du-fournil-du-cuvier\/","title":{"rendered":"En janvier, retrouvez le pain du Fournil du Cuvier\u2009!"},"content":{"rendered":"
\n

lemondeenstop<\/a><\/p>\n<\/div>\n

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bivouac<\/a><\/p>\n<\/div>\n

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residomia<\/a><\/p>\n<\/div>\n

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\u2022<\/span> Le Cuvier ouvre \u00e0 nouveau son fournil<\/a> et vous y trouverez toujours les bonnes infusions de M. Racine<\/a>, l’excellent miel d’Eric Federici<\/a>, et les grands vins du Beaujolais<\/a>.<\/strong><\/p>\n

\u2022<\/strong><\/span> \u00c0 l’honneur en janvier, les vins du domaine des Roches bleues<\/a><\/strong> \u00e0 Odenas<\/strong>, Brouilly<\/strong> et C\u00f4te de Brouilly<\/strong>.<\/p>\n

\u2022\u2022<\/span>\u2022<\/h3>\n

NOUVEAUT\u00c9 DU POUTAN \u00c0 PARA\u00ceTRE CET HIVER<\/strong><\/span><\/h3>\n

\"La<\/p>\n

La langue francoproven\u00e7ale – d\u00e9couverte et initiation
\n<\/em>de Jean-Baptiste Martin<\/a><\/strong>
\nSortie le
\n<\/strong><\/span><\/p>\n

Langue gallo-romane comme la langue d\u2019o\u00efl et l\u2019occitan, le francoproven\u00e7al \u2013 appel\u00e9 aussi arpitan \u2013 est parl\u00e9 dans trois pays : la France (Centre-Est), la Suisse (Suisse romande) et l\u2019Italie (Val d\u2019Aoste et Nord-Ouest du Pi\u00e9mont).<\/p>\n

Ce livre vous propose de d\u00e9couvrir les caract\u00e9ristiques de cette langue fort originale, telle qu\u2019elle est parl\u00e9e en France dans les r\u00e9gions suivantes : Forez, Lyonnais, Beaujolais, sud de la Franche-Comt\u00e9, Bresse, Dombes, Bugey, nord du Dauphin\u00e9 et Savoie.
\nVous y trouverez tous les \u00e9l\u00e9ments qui vous permettront de vous y initier : prononciation, intonation, grammaire, vocabulaire d\u00e9crivant les diff\u00e9rents aspects de la vie des habitants et un petit dictionnaire francoproven\u00e7al-fran\u00e7ais et fran\u00e7ais-francoproven\u00e7al. Le tout illustr\u00e9 d\u2019exemples tir\u00e9s de la litt\u00e9rature \u00e9crite et de la litt\u00e9rature de tradition orale. Bon viajo !
\nLa graphie utilis\u00e9e est la graphie mise au point pour l\u2019\u00e9criture du francoproven\u00e7al par un groupe de travail international compos\u00e9 de Marc Bron (pr\u00e9sident du Conseil international du francoproven\u00e7al et de l\u2019Association des enseignants de savoyard\/francoproven\u00e7al) et Jean-Baptiste Martin (professeur honoraire des universit\u00e9s, Institut Pierre Gardette, UCLy) pour la France, de Rapha\u00ebl Ma\u00eetre (chercheur au Glossaire des Patois de la Suisse Romande) pour la Suisse, de Christiane Dunoyer (directrice du Centre d\u2019\u00e9tudes francoproven\u00e7ales) et Andrea Rolando (enseignant et chercheur) pour l\u2019Italie.<\/p>\n

Ouvrage largement illustr\u00e9 de 160 pages, format 13 x 21 cm.
\nPrix TTC : 14,50 euros
\nSortie en mars 2021.<\/strong><\/p>\n

 <\/p>\n

En janvier, retrouvez le pain du Fournil du Cuvier\u2009!<\/span><\/h1>\n","protected":false},"excerpt":{"rendered":"
\n

lemondeenstop<\/a><\/p>\n<\/div>\n

\n

bivouac<\/a><\/p>\n<\/div>\n

\n

residomia<\/a><\/p>\n<\/div>\n

\n

ormanaofficial<\/a><\/p>\n<\/div>\n

\n

marmitop<\/a><\/p>\n<\/div>\n

\n

energycold<\/a><\/p>\n<\/div>\n

\n

crjesquadrias<\/a><\/p>\n<\/div>\n

\n

wintechgroup<\/a><\/p>\n<\/div>\n

\n

epices-millesaveurs<\/a><\/p>\n<\/div>\n

\n

lequipe228<\/a><\/p>\n<\/div>\n

\n

padfa<\/a><\/p>\n<\/div>\n

\n

osworldcompany<\/a><\/p>\n<\/div>\n

\n

aspamnews<\/a><\/p>\n<\/div>\n

\n

amenagerie<\/a><\/p>\n<\/div>\n

\n

cfdtdivia<\/a><\/p>\n<\/div>\n

\n

clicinformatique62<\/a><\/p>\n<\/div>\n

\n

studios<\/a><\/p>\n<\/div>\n

\n

tendeserra<\/a><\/p>\n<\/div>\n

\n

levelvett<\/a><\/p>\n<\/div>\n

\n

agencetil<\/a><\/p>\n<\/div>\n

\n

moncreditinfo<\/a><\/p>\n<\/div>\n

\n

bubenhomes<\/a><\/p>\n<\/div>\n","protected":false},"author":1,"featured_media":7007,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2725,2726,1151,2706],"tags":[2818,2819,2732,2661,2171,2816,2817],"class_list":["post-7006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epicerie","category-miel","category-nouveaute","category-vin-beaujolais","tag-brouilly","tag-cote-de-brouilly","tag-domaine-des-roches-bleues","tag-fournil-du-cuvier","tag-jean-baptiste-martin","tag-langue-francoprovencale","tag-odenas"],"_links":{"self":[{"href":"https:\/\/poutan.fr\/site\/wp-json\/wp\/v2\/posts\/7006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/poutan.fr\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poutan.fr\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poutan.fr\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poutan.fr\/site\/wp-json\/wp\/v2\/comments?post=7006"}],"version-history":[{"count":0,"href":"https:\/\/poutan.fr\/site\/wp-json\/wp\/v2\/posts\/7006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poutan.fr\/site\/wp-json\/wp\/v2\/media\/7007"}],"wp:attachment":[{"href":"https:\/\/poutan.fr\/site\/wp-json\/wp\/v2\/media?parent=7006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poutan.fr\/site\/wp-json\/wp\/v2\/categories?post=7006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poutan.fr\/site\/wp-json\/wp\/v2\/tags?post=7006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}